Feasts Watch for Mardi Gras feast. One Seating, usually at 6:30 p.m. $49-95-$59.95 all inclusive prepaid, reservation only Maryland Blue Crab Menu (Sample) Quarterdeck & Concord Junction Brewery Present: Hors d'Oeuvres Grilled Cherry Poppin Shrimp with a Thai sweet & sour dip & Our Own Apple Smoked Rosemary Brined Salmon With spicy honey mustard, served on toast points Served with Archer Ale Appetizer Barbecued Cherry Smoked Pork Ribs With our original Fennel flavored barbecue sauce Served with Concord Junction Porter Entree Maryland Blue Crabs #1 Jimmies Steamed with Maryland spicy crab boil Served with Concord Junction Pale Ale Dessert Fresh Native Berries and Vanilla Creme Anglais with Fancy Cookies Served with Concord Junction Grape Ale   Brewers Lobster Feast (Sample) Quarterdeck & Nutfield Brewery Present: Hors d'Oeuvres Lobster Pate Served on garlic toast points & Thai Style Lobster Spring Rolls ith a cilantro and scallion dipping sauce Served with Nutfield's Old Man Ale Appetizer Lobster Salad Nicoise Served over local organic greens from Applefield Farm Served with Nutfield's Hop Fest Entree Steamed Native 2 1/2 lb. Lobster Served with garlic roasted red potatoes and pan seared native Swiss Chard with tomatoes Served with Nutfield's Auburn Ale Dessert Chocolate Mousse Topped with Whipped Cream Served with Nutfield's Black 47 Stout

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QUARTERDECK FISH MARKET AND RESTAURANT 177 Main St., Maynard MA 978-897-9165   Fish Market open:  Mon.-Sat., 8:30 a.m. to 8:00 p.m. Lunch Mon.-Fri., 11:30 a.m. to 2:30 p.m. Dinner Mon.-Thu., 4:30 to 9:00 p.m., Fri. & Sat, 4:30 to 10:00 p.m.